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Welcome To Cerveceria A Vila
Cerveceria A Vila, located in the heart of Negreira, A Coruña, is a culinary treasure celebrated for its incredible food and welcoming atmosphere. With a passionate team led by a talented chef, the restaurant offers a delightful array of dishes, including the standout pork “Raxo,” praised for its tenderness and flavor. Guests rave about the garlic prawns and octopus, highlighting the fresh ingredients and authentic cooking styles. The attentive service, exemplified by friendly staff like Sergio, enhances the dining experience, ensuring that every meal is memorable. Cerveceria A Vila is a must-visit for anyone seeking a genuine taste of local cuisine.
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About
Cerveceria A Vila
If you find yourself wandering through the charming streets of Negreira, A Coruña, a visit to Cerveceria A Vila is an absolute must. Nestled on Rúa Castelao, this culinary gem is not just a restaurant; it's a vibrant experience filled with warmth, authenticity, and mouthwatering dishes that encapsulate the essence of Spanish cuisine.
The atmosphere at Cerveceria A Vila is as inviting as the staff, who are dedicated to making each guest feel special. From the moment you step inside, the buzz of the restaurant welcomes you, and you can immediately sense the passion for quality food permeating the air. Owners Sergio and his chef wife have crafted a menu that highlights local flavors, showcasing their commitment to excellence. The moment you take a seat, you know you’re in for something extraordinary.
One standout dish that has earned rave reviews is the pork “Raxo”, an exquisite preparation that has left many diners craving for more. Tender, juicy, and bursting with flavor, it's a dish that lives up to its reputation—it's simply a must-order. For seafood lovers, the garlic king prawns and octopus deliver a rich, garlicky intensity that dances on your palate, while the fried calamari squid offers a delightful crunch paired with tender insides. Each dish is not only visually stunning but also a testament to the culinary finesse of chef and owner in the kitchen.
Diners rave about the service here, with many noting the attentiveness and friendliness of the staff. Sergio is often highlighted for his exceptional recommendations, making sure guests have the best dining experience possible. This kind of personalized service only enhances the incredible food, creating an unforgettable dining journey.
Whether you're sharing a caprese salad or indulging in tempting desserts, every plate is carefully crafted and presented beautifully. And don’t forget to pair your meal with one of their excellent drinks for a perfect finish.
Cerveceria A Vila is more than just a place to eat; it’s a destination that promises wonderful memories and delicious food. With reasonable prices and large portions, it’s no wonder guests leave singing its praises, wishing they could return more often. If you’re on the Camino or just passing through, make sure Cerveceria A Vila is on your itinerary—it’s an experience you won’t want to miss!
People talk
Our Guestbook
“ A warm welcome, Fantastic atmosphere, the food is incredible. Definitely order the pork!! They don’t lie when they say how good it is. Sergio also gave us a beautiful recommendation for places to go, food to eat and places to stay right along the Camino to muxia. Highly recommend if you’re in town to stop at this restaurant. 10 out of 10!! ”
“ We found this little gem hidden in negreira. Absolutely fabulous food and friendly but very professional staff! The owner is originally from London and his wife is the chef: well, what a woman! She was on her own in the kitchen and every single plate that came out of the kitchen was looking amazing! We had a salad and a raxo to share followed by recommended desserts and all was beautifully cooked and well presented! A must go if you stop in negreira! ”
“ Great place. Awesome food! Staff is so nice! I just have half ration- pork "Raxo" and I'm so full... ”
“ Cervecería A Vila is an amazing place to enjoy top-quality food with authentic flavors! We had the garlic king prawns with octopus, which were perfectly cooked and full of rich, garlicky goodness. The pork “Raxo” was tender, juicy, and packed with flavor. The fried calamari squid was crispy on the outside and tender inside, just the way it should be. The grilled baby squid was a standout—perfectly charred and incredibly fresh. The portions were generous, the atmosphere was cozy, and the service was friendly and attentive. A fantastic dining experience! ”
“ We just had the best meal of our entire Camino! The food was so delicious, with large portions and excellent service. Our waiter, Sergio, was simply incredible with great recommendations. And, prices were very reasonable. Wish I didn’t live across the ocean so that I could come here more! ”